Seafood Paella - my Pinoy style | Chef Ron Bilaro
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Seafood Paella - my Pinoy style | Chef Ron Bilaro
49.5K viewsJan 6, 2023
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CLASSIC ALL-TIME FILIPINO FAVORITE- PALABOK WITH TOFU CALDO - FOR WRITTEN RECIPE PLEASE CLICK THE LINK. https://youtu.be/dga0gc5L_48 | Chef Ron Bilaro
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CLASSIC ALL-TIME FILIPINO FAVORITE- PALABOK WITH TOFU CALDO - FOR WRITTEN RECIPE PLEASE CLICK THE LINK. https://youtu.be/dga0gc5L_48 | Chef Ron Bilaro
225.8K viewsJan 30, 2021
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Chicken with Broccoli | Chef Ron Bilaro | Lasang Pinoy
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Chicken with Broccoli | Chef Ron Bilaro | Lasang Pinoy
1.7K viewsJul 6, 2020
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PAKBET OR PINAKBET (TAGALOG STYLE) For the complete recipe, please click the link below. Thank you. http://chefronbilaro.com/pakbet-pinakbet | Chef Ron Bilaro
3:04
PAKBET OR PINAKBET (TAGALOG STYLE) For the complete recipe, please click the link below. Thank you. http://chefronbilaro.com/pakbet-pinakbet | Chef Ron Bilaro
156.3K viewsMar 13, 2018
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Filipino style sweet spaghetti. | Chef Ron Bilaro
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Filipino style sweet spaghetti. | Chef Ron Bilaro
85.7K viewsJan 11, 2024
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Ganito po Ang style ko pag nagluto ako ng pininyahang Manok! | Chef Ron Bilaro
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Ganito po Ang style ko pag nagluto ako ng pininyahang Manok! | Chef Ron Bilaro
445.7K viewsMay 5, 2025
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Super success na recipe! Super easy to make! Try nyo po! | Chef Ron Bilaro
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Super success na recipe! Super easy to make! Try nyo po! | Chef Ron Bilaro
118K views6 months ago
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BATCHOY TAGALOG - FOR WRITTEN RECIPE PLEASE CLICK THE LINK. https://youtu.be/6VIK0idYUoA cookware purchase: https://www.heritagesteel.us/pages/ch... website link:http://chefronbilaro.com/ youtube: https://www.youtube.com/channel/UCr9W... instagram: https://www.instagram.com/chefronbilaro/ facebook: https://www.facebook.com/ChefRonBIlar... | Chef Ron Bilaro
1M viewsJan 20, 2021
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Kung walang Chorizo - skinless longanisa po isahog nyo sa okra! Panalo! | Chef Ron Bilaro
87.9K views11 months ago
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Meron pa ba kayong kilalang Pinoy na Hindi pa marunong mag Pancit? | Chef Ron Bilaro
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Pork Bistek with patatas! | Chef Ron Bilaro
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Espasol - Chef Ron Bilaro
63.1K viewsJan 19, 2019
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#6 TRIPLE TIE WITH PANCIT CANTON ( MY TOP TEN FAVORITE FILIPINO DISHES) BATCHOY TAGALOG - RECIPE BELOW BATCHOY TAGALOG WITH MISUA Prep time: 30 minutes Cooking time: 45 minutes Yields: Serves 6 with steamed rice 1 1/2 lbs pork belly 4 tbsp cooking oil 2 oz ginger, thinly sliced 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 tbsp fish sauce or more depending on your taste ground pepper 4 cups broth ½ cup pork blood. 2 oz misua 2 cups chopped kinchay Bring a pot of water to boi
175.4K viewsJun 8, 2020
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Ito yung luto ng Bangus na palagi mong babalik balikan! Ang Sarap talaga! | Chef Ron Bilaro
244.2K views7 months ago
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CHEF RON BILARO’S TOP TEN ALL TIME FAVORITE FILIPINO DISHES #9 | Chef Ron Bilaro
42.7K viewsJun 3, 2020
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3:11
FILIPINO BEEFSTEAK OR BISTEK Prep time: 10 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice 1 ½ lbs. chuck roast, cut small and thin strips Juice of 2 lemons ¼ cup soy sauce 5 cloves garlic, minced ½ tsp ground pepper 4 tsbp cooking oil ½ cup broth 1 large yellow onion, peeled, cut into thin rings Marinate beef with juice of 1 lemon, soy, garlic and ground pepper for 2 hours. DO NOT OVERMARINATE as the beef will be salty. Pre heat oil for a minute and fry beef slices until ten
1.1M viewsMay 29, 2019
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4:37
CHEF RON’S TOP TEN ALL TIME FAVORITE FILIPINO DISHES #10 | Chef Ron Bilaro
166.6K viewsJun 2, 2020
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7:50
#6 OKOY MY TOP TEN ALL TIME FILIPINO DISH FAVORITES RECIPE BELOW BEER BATTERED OKOY – SHRIMP AND VEGETABLE FRITTERS Prep time: 25 minutes Cooking time: 4 minutes/okoy Yields: 6 to 8 shrimp fritters/Okoy Batter: Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. 1 cup cold beer (not stale) 1 cup chicken stock 1 cup water 1 cup cornstarch 2 ¼ cup all purpose flour 2 tbsp baking powder 1 tbsp salt 1 tbsp ground pepper Combine all ingredients and whisk until smo
292.8K viewsJun 6, 2020
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3:15
Simpleng kakanin! Tubong lugaw! Kutsinta! KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutes Cooking time: 20 minutes Yields: 12 pcs/each color 1 ½ cup water 1 cup brown sugar 1 tbsp tbsp lye water orange food color - for the classic color. black food color for the black kutchinta ½ cup rice flour ½ cup sweet rice/glutinous rice flour The recipe is good for one color of kutchinta. Make another batch for the black color kutchinta OR.. you can divide the recipe into two after combining i
69.3K viewsSep 29, 2024
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1:30
Here’s the complete recipe and video- https://youtu.be/nuP6Upgxutk?si=ryz9HcitQl_HS0Ys | Chef Ron Bilaro
81K viewsAug 31, 2024
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4:46
SPAGMGHETTI - FILIPINO SPAGHETTI WITH SPAM Prep time: 30 minutes Cooking time: 20 minutes or less Yields: 12 to 15 servings 5 tbsp cooking oil 1 large onion, peeled and chopped 5 cloves garlic, minced 2 lbs ground pork salt and pepper 1 can lucheon meat, chopped 12 oz (10 pcs) Filipino red hot dogs, sliced thinly 1 large can (15 oz) tomato sauce 2 cups chicken broth 3 tbsp fish sauce instead of salt 3 dried bay leaves 2 to 4 tbsp sweet pickle relish 1 tsp or more ground pepper ( I later added mo
340.3K viewsJun 8, 2021
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4:37
CHEF RON BILARO’S TOP TEN ALL TIME FAVORITE FILIPINO DISHES #10
9K viewsJun 2, 2020
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#8 MY TOP TEN FILIPINO ALL TIME FAVORITE DISHES. BEEF CALDERETA - RECIPE BELOW BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves garlic, minced 1/4 cup soy sauce (you can add more if you want it salty) 3 1/2 pounds beef round, cut into large chunks 10 bay leaves 5 cups w
121.2K viewsJun 4, 2020
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3:04
STIR FRIED PORK (TENDERLOIN) WITH CABBAGE AND GREEN BEANS Prep time: 15 minutes Cooking time: 10 minutes Yields: Serves 2 with steamed rice 1/2 lb pork tenderloin, diced small 1 tbsp cornstarch salt and pepper 1/4 cup cooking oil 5 cloves garlic, minced 1 tbsp minced ginger 1/2 cup scallions, chopped 1 medium size yellow onion, peeled and sliced thinly 3 tbsp soy sauce 2 tbsp Chinese Cooking wine (Xiao Xing) 3 tbsp Hoisin sauce 1 tsp Chili Garlic sauce 2 cups green beans and shredded cabbage Coa
21.3K viewsMay 15, 2021
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4:37
Pag umoorder kayo sa restaurant ng Kare Kare- ganire ang style nila para mabilis ihain. Recipe below SAUCE 1 cup Rice flour 2 tbsp anatto powder 4 cups plus (dagdag)1 cup water 1 cup peanut butter (crunchy) 1 chicken cube (flavoring) 3 tbsp patis or more ground pepper 1 1/2 tbsp to 2 tbsp sugar | Chef Ron Bilaro
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#homecooking #merienda #pinoyfood | Chef Ron Bilaro
257.6K views2 months ago
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Ganitong style ako mag Luto ng Pusit. #lutongpinoy #lutongbahay #pinoyfood | Chef Ron Bilaro
204.6K views3 months ago
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Ganireng style po ng luto ng Bangus Ang subukan nyo! Ayos Ayos po Ito! | Chef Ron Bilaro
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Biko - Ron Bilaro
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