Get the recipe for Almond and Rum Tres Leches Cake here: https://bit.ly/3QPSGXD Tres leches, or “three milks” cake, is a beloved merger of light, spongey cake soaked with sweetened milk. It’s also milk on milk on milk, so, it tastes like milk. We wanted to preserve the mildness, while layering subtle flavors in the crumb, the milk, and the topping. First, Chris Kimball is adding almond flour to the AP, which adds a more tender texture and a faint, nutty backbone. Then, he’s taking inspiration fr