Here are a few small things that make a big difference: 🧁Portion the batter evenly. I use a pancake batter dispenser when my batter is thin. If it’s thicker, an ice-cream scoop works great. 🧁Fill the cupcake liners about 2/3 full. 🧁 Don’t overmix your batter. Mix just until combined for a soft crumb. 🧁Bake at 350°F or slightly lower on the middle rack for an even rise. 🧁Remove the cupcakes from the pan while still warm so they don’t trap steam and create condensation. ✨ Save this post for t