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Este relleno está en la lista de mis preferidos, cuando combino lo achocolatado con un toque cítrico💛 . Necesitarás: Para la reducción: 150g de pulpa de maracuyá Para el Brigadeiro: 395g de leche condensada 200g de nata para montar o crema para batir 20g de mantequilla sin sal. . El punto más importante es la reducción de la pulpa! Así que con mucha paciencia coloca toda la pulpa (yo le agregué las semillas para darle ese toque muy a maracuyá) a fuego medio alto hasta que el jugo pierda toda el
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