How to Make Capricola (Coppa) | Dry Cured Pork Shoulder – Step-by-Step at Belding Hill Farms
10:22
YouTubeBelding Hill Farms
How to Make Capricola (Coppa) | Dry Cured Pork Shoulder – Step-by-Step at Belding Hill Farms
Today at Belding Hill Farms, we’re diving into the next stage of making Capricola — also known as Coppa — a traditional Italian dry cured meat made from the neck muscle of the pig’s shoulder (often called the “money muscle” in barbecue circles). These beautiful Coppa muscles came from our own heritage breed pigs. About two and a ...
405 views9 months ago
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