Sugar-Free Fluffy Cottage Cheese Garlic Rolls Soft, fluffy, and perfectly garlicky—an easy low-carb bread alternative made with cottage cheese and almond flour, ready in about 35 minutes. Ingredients Rolls (Sugar-Free) 1 cup cottage cheese (full-fat for best texture) ​ 1 cup almond flour ​ 2 large eggs ​ 2 cloves garlic, minced ​ 1 tsp baking powder ​ 1 tsp dried oregano (or Italian seasoning) ​ 1/2 tsp salt ​ 1/4 cup shredded mozzarella cheese ​ 1 tbsp olive oil ​ Optional topping (Sugar-Free)

Flaky Cottage Cheese Rolls , soft inside, crunchy outside, and simple to make. Mix cottage cheese with a little Greek yogurt and two eggs, spoon on phyllo strips, roll, brush with butter and bake 35–40 minutes at 350°F until golden. Serve warm. Tip: keep the phyllo covered while you work and reheat in the oven to keep them crisp. Makes about eight rolls (serves four). 🥐 Would you try them with a sprinkle of feta or fresh parsley? | Kristina Recipes

These easy cottage cheese rolls are soft, high in protein, and made with just four main ingredients! A quick, no-yeast recipe perfect for breakfast, a dinner side, or even as a sandwich bun. They’re freezer-friendly, easy to customize, and come together in minutes! Get the recipe here ---> https://feedingtinybellies.com/cottage-cheese-rolls/ | Feeding Tiny Bellies