How to bake sourdough bread at home
5:48
How to bake sourdough bread at home
3 months ago
MSNBallerina Farm
Make too many loaves of sourdough? Turn it into crostini! Sourdough crostini is one of the simplest, show-stopping party appetizers ✨ You just need olive oil, salt and leftover sourdough to make these gourmet treats that will be the hero of your next charcuterie board. Grab my recipe: https://www.pantrymama.com/sourdough-crostini/ | The Pantry Mama
0:12
Make too many loaves of sourdough? Turn it into crostini! Sourdough crostini is one of the simplest, show-stopping party appetizers ✨ You just need olive oil, salt and leftover sourdough to make these gourmet treats that will be the hero of your next charcuterie board. Grab my recipe: https://www.pantrymama.com/sourdough-crostini/ | The Pantry Mama
10.4K views4 months ago
FacebookThe Pantry Mama
How to Make Easy Homemade Crostini - 3 Ingredient Recipe
How to Make Easy Homemade Crostini - 3 Ingredient Recipe
Jun 28, 2020
copykat.com
I baked sourdough using the open baking method for the first time, no Dutch oven required. I may not go back! The crusts came out beautifully and the process was simpler than I expected. It was a huge time saver for multiple loaves. I’m sharing my full recipe below for anyone curious to try it. let me know when the comments if you have baked this way before, or if you’re going to try it! Recipe (for 3 small loaves): -1000g bread flour -240g active starter -675g water *mix and let rest for 1 hour
0:52
I baked sourdough using the open baking method for the first time, no Dutch oven required. I may not go back! The crusts came out beautifully and the process was simpler than I expected. It was a huge time saver for multiple loaves. I’m sharing my full recipe below for anyone curious to try it. let me know when the comments if you have baked this way before, or if you’re going to try it! Recipe (for 3 small loaves): -1000g bread flour -240g active starter -675g water *mix and let rest for 1 hour
1.3K views10 months ago
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The Perfect Sourdough Bread Recipe
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MSNChef Billy Parisi
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Before you toss that stale sourdough from your holiday party, turn it into the easiest (and yummiest!) sourdough crostini. All you need is a little olive oil, a pinch of salt, and those leftovers to create gourmet bites that will totally steal the show on your next charcuterie board. They’re so crunchy and full of flavor, you’ll never throw out leftover sourdough again — promise! Grab my sourdough crostini recipe: https://www.pantrymama.com/sourdough-crostini/ #sourdough #sourdoughforbeginners #
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