drying ginger in airfryer tips you don't know #shortsfeed This time, the ginger came from Odisha, but it was home-grown – organic ginger has its own unique charm. But storing 3 kg of it feels like quite the task. I’ve got expertise in making dry ginger because my air fryer is pretty special. First, wash off all the dirt, clean the ginger thoroughly, and toss it into the grinder. You can peel it if you want, or just grind it with the skin – either way works fine. Dehydrating in the air fryer is a