Research shows that early introduction to allergens, like peanuts, may help reduce allergies. | Encyclopaedia Britannica

The research is clear: early introduction of common allergens, especially to babies at an increased risk of developing food allergies, can help prevent additional food allergies from developing. While most children with eczema do not have food allergies, eczema does increase the risk of developing food allergy. How to tell if your baby is at an increased risk? Babies with eczema or an existing food allergy are an increased risk of developing allergies to other foods. Eczema is characterized by d