Reminder: This is my only account and I will never reach out to you first 🤍 #tarotreader #tarot #lovetarot #lovetarotreading #tarotreading

GÉMINIS ♊️ NO TE DIO LO QUE MERECES Y LO SABE 😨 #tarot #amor #horoscopo #geminis #tarotonline

1.\tLas tarjetas de crédito aquí no funcionan como en nuestros países. Úsala y págala completa antes de la fecha de corte. Usarla toda y pagar solo el mínimo te afecta el crédito sin que te des cuenta. \t2.\tTus taxes pueden ser tu peor enemigo o tu mejor aliado. Aprende desde el año 1 qué puedes deducir y cómo declarar correctamente. Ese reembolso no es un regalo — es tuyo y lo puedes invertir. \t3.\tEste país NO está diseñado para vivir solo de un salario por hora. En Miami menos. Siempre vas

Everything Just Baked ! on Instagram: "Making buttercream is soooo easy and delicious 🙂‍↕️😋 The secret? Pasteurized egg whites + vanilla bean paste. It literally tastes like ice cream!! This is a pretty large batch of buttercream , I share smaller batch options on the blog, but feel free to adjust it to your needs. Comment “recipe” and I’ll send it straight to your DMs, or check the link in bio! 🫶🏾 https://everythingjustbaked.com/famous-vanilla-buttercream-frosting/ #everythingjustbaked #but

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure