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For nearly 30 years, Joe’s Pizza & Pasta has been serving up scratch-made dough, fresh-baked bread and classic, comforting Italian favorites that have become part of Keller’s story. But behind the food is a family whose journey has been anything but ordinary. Jeff Prelvukaj, who came to America from a small village in the Balkans in 1987, arrived in New York not knowing what would come next. Opportunity brought him to Texas, where he worked at a friend’s restaurant in Grapevine before taking the

For nearly 30 years, Joe’s Pizza & Pasta has been serving up scratch-made dough, fresh-baked bread and classic, comforting Italian favorites that have become part of Keller’s story. But behind the food is a family whose journey has been anything but ordinary. Jeff Prelvukaj, who came to America from a small village in the Balkans in 1987, arrived in New York not knowing what would come next. Opportunity brought him to Texas, where he worked at a friend’s restaurant in Grapevine before taking the

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