Pan Fried GNOCCHI!!! Buttery golden crispy on the outside, soft on the inside. Tossed with sweet golden roasted pumpkin, spinach and the most incredible buttery sauce made without using tons of butter! Try it: http://www.recipetineats.com/pan-fried-gnocchi-with-pumpkin-spinach/ | RecipeTin

Pillowy, golden gnocchi fried to perfection 🇮🇹✨ Try Gnocco Fritto—crispy on the outside, soft inside, and served with silky Parma ham 🐖🍞 Ludovica Gargari Ingredients: 1/4 cup 2 tablespoons lard (or unsalted butter or extra virgin olive oil) (70g) 1 3/4 cups warm water (200ml) 4 cups all-purpose flour (Type 0) (500g) 2 1/4 teaspoons fresh yeast (8g) 1 teaspoon sugar 2 teaspoons salt (12g) Lard or vegetable oil, for frying (as needed) 7 oz Parma ham (200g) Instructions: In a large bowl, combin