How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home

How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychinesegoodies.com

Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try

VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstarch) to meat is a common technique, especially in Asian cooking. It’s called “velveting.” Here’s why it’s done: ✅ Makes the meat tender Egg white forms a light coating around the meat. When cooked, it creates a soft barrier that helps prevent the meat from drying out. The result? Juicy, silky texture. ✅ Locks in moisture Cornflour helps seal in the natural juices of the meat during high-heat cooking (like stir-frying). This is why re