Whipped-Cream-Krumkake is a delightful and elegant Norwegian dessert. Krumkake are traditional Norwegian waffle cookies, made with a decorative iron and rolled into cone shapes while still warm. Here's a recipe to make this delicious treat: Ingredients For the Krumkake 3 large eggs 1 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup whole milk 1/2 teaspoon ground cardamom (optional, for traditional flavor) For the Whipped C

A Baker's Odyssey: Krumkake Recipe