Make Lidia Bastianich's pork tenderloin with balsamic onions
4:09
Make Lidia Bastianich's pork tenderloin with balsamic onions
Dec 16, 2016
TODAY.comLidia Bastianich
Lidia's Sausage & Peppers Recipe - Chef's Resource Recipes
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Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Lidia Bastianich shares classic Italian recipes for short ribs and p…
Nov 15, 2019
TODAY.comLidia Bastianich
This is a typical Italian-American weekend meal if ever there was one! Serve the braciole as they are, or fish them out of the sauce, arrange them on a platter, and serve the sauce with rigatoni or gnocchi. Sausages and meatballs may also be added to the pot for an even more bountiful dinner. Tutti a Tavola a Mangiare! https://lidiasitaly.com/recipes/braised-beef-rolls-2/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #LidiasOl
10:46
This is a typical Italian-American weekend meal if ever there was on…
22.5K viewsFeb 14, 2025
FacebookLidia Bastianich
Make this dish once and you will make it over and over. Everything about it is good. It requires only one big pan, and that one will contain a complete supper of meat, potatoes, and vegetable for at least eight and likely a dozen people. Best of all, everybody loves every bit that comes out of the pan. Socca, as this is called in Valle d’Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). It
8:36
Make this dish once and you will make it over and over. Everything …
223.1K viewsFeb 7, 2023
FacebookLidia Bastianich
This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. The dish is also welcome on a buffet table, and any leftovers freeze well. For casual affairs, I like to put the pot in the middle of the table on a trivet and let people help themselves. Tutti a Tavola a Mangiare! https://lidiasitaly.com/recipes/beef-potato-goulash/ #Lidi
13:11
This delicious dish from Northern Italy is a great recipe for weekend …
90.2K viewsNov 29, 2024
FacebookLidia Bastianich
Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find t
9:34
Simple to make - and simply delicious! Here's another recipe fr…
717.8K viewsMay 20, 2023
FacebookLidia Bastianich
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Make ossobuco Milanese style; Lidia Bastianich shows how
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8:25
Make this dish once and you will make it over and over. Everything …
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FacebookLidia Bastianich
4:44
A delicious holiday meal: Roasted pork loin with cabbage and more
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