Our lobster roll recipe makes it easy to enjoy this ultimate summer treat at home. This is a Maine-style lobster roll with a cold, mayo-based filling; it’s simpler to make than the Connecticut-style lobster roll that calls for heating the meat in butter. Get the recipe: bit.ly/43PIEf0 | Martha Stewart

Creamy Shrimp & Lobster Bisque 🦞🍤 Velvety, rich, and indulgent — the best restaurant-style seafood soup at home! 📝 Ingredients : 1 lb large shrimp, peeled and deveined 1 lobster tail, cooked and chopped 3 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely diced 2 garlic cloves, minced 2 tbsp tomato paste ½ tsp paprika ½ tsp Old Bay seasoning ¼ tsp cayenne pepper (optional) 2 cups seafood stock 1 cup heavy cream ½ cup half-and-half Salt & black pepper, to taste 2 tbsp fresh parsley, f