Here's a video on how to make ngoh hiang (five-spice meat roll, 五香). It is my grandfather's recipe and a favourite in my family especially during Chinese New Year. Full recipe in the post: https://www.misstamchiak.com/recipe/ngoh-hiang/ Video first published on YES 933 Facebook Page | Miss Tam Chiak
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Here's a video on how to make ngoh hiang (five-spice meat roll, 五香). It is my grandfather's recipe and a favourite in my family especially during Chinese New Year. Full recipe in the post: https://www.misstamchiak.com/recipe/ngoh-hiang/ Video first published on YES 933 Facebook Page | Miss Tam Chiak
41.7K viewsApr 16, 2017
FacebookMiss Tam Chiak
Ngoh Hiang or 5 spices meat roll, This dish looks simple but there's actually many things to look out for when preparing. Tips will be given inside the video. Aji-Shio White Pepper, please click below links for more details Lazada's link: https://c.lazada.com.my/t/c.Y5ZaYG?url=https://www.lazada.com.my/products/aji-shio-white-pepper-80g-i1161762448-s3345466360.html&sub_aff_id=Aji-Shio Pepper 80g Or Shopee's link: https://t.productlink.io/a072ww5 For info of Shao Hsing Cooking Wine, please click
20:20
Ngoh Hiang or 5 spices meat roll, This dish looks simple but there's actually many things to look out for when preparing. Tips will be given inside the video. Aji-Shio White Pepper, please click below links for more details Lazada's link: https://c.lazada.com.my/t/c.Y5ZaYG?url=https://www.lazada.com.my/products/aji-shio-white-pepper-80g-i1161762448-s3345466360.html&sub_aff_id=Aji-Shio Pepper 80g Or Shopee's link: https://t.productlink.io/a072ww5 For info of Shao Hsing Cooking Wine, please click
111.1K viewsJan 23, 2021
FacebookCooking Ah Pa
[JOO CHIAT] 😲#1 HOME-MADE NGOH HIANG IN SG⁉️ Unlike the usual ones that we've all had, which usually use minced meat, their ngoh hiang is use PORK BELLY to make one hor! The chunks pork belly is cut up and mixed with generous chunks of water chestnuts, shrimp and green onion. A very very solid ngoh hiang. It was my first time trying this type of ngoh hiang and I must say, I prefer this a lot more than the normal ones. A more complete bite, you can really taste the amount of ingredients that are
2:25
[JOO CHIAT] 😲#1 HOME-MADE NGOH HIANG IN SG⁉️ Unlike the usual ones that we've all had, which usually use minced meat, their ngoh hiang is use PORK BELLY to make one hor! The chunks pork belly is cut up and mixed with generous chunks of water chestnuts, shrimp and green onion. A very very solid ngoh hiang. It was my first time trying this type of ngoh hiang and I must say, I prefer this a lot more than the normal ones. A more complete bite, you can really taste the amount of ingredients that are
138.7K viewsApr 17, 2021
FacebookThe Loh Bros
KIKIAM RECIPE (NGOH HIANG) Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden. Recipe: www.foxyfolksy.com/kikiam-recipe-ngoh-hiang #FoxyFolksyRecipes #kikiam #meriendatime | Foxy Folksy - Modern Filipino Kitchen
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KIKIAM RECIPE (NGOH HIANG) Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden. Recipe: www.foxyfolksy.com/kikiam-recipe-ngoh-hiang #FoxyFolksyRecipes #kikiam #meriendatime | Foxy Folksy - Modern Filipino Kitchen
857.3K viewsMar 9, 2021
FacebookFoxy Folksy - Modern Filipino Kitchen
Traditional handmade ngoh hiang is a rare find these days. China Street Fritters have been serving serve authentic Hokkien-style ngoh hiang (meat roll), and other delicious fried snacks such as guan chang (pink Hokkien sausage), egg slices and liver rolls, for more than 60 years. Read more: https://www.misstamchiak.com/china-street-fritters/ Address: 1 Kadayanallur Street, Maxwell Food Centre, #01-64, Singapore 069184 Opening Hours: Tues to Sun: 11.30am to 8pm, Closed on Mon | Miss Tam Chiak
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Traditional handmade ngoh hiang is a rare find these days. China Street Fritters have been serving serve authentic Hokkien-style ngoh hiang (meat roll), and other delicious fried snacks such as guan chang (pink Hokkien sausage), egg slices and liver rolls, for more than 60 years. Read more: https://www.misstamchiak.com/china-street-fritters/ Address: 1 Kadayanallur Street, Maxwell Food Centre, #01-64, Singapore 069184 Opening Hours: Tues to Sun: 11.30am to 8pm, Closed on Mon | Miss Tam Chiak
55.7K viewsJul 24, 2019
FacebookMiss Tam Chiak
Ngoh Hiang is the perfect dish you can make to wow your guests for Chinese New Year! This ngoh hiang is based on a Penang Lor Bak recipe that I learnt from a Penang Chef! For this recipe, I substituted Benja Minced Chicken in place of minced pork as a healthier alternative. Benja Chicken has been lab proven to be 55% juicer than regular chicken and results in a tender and moist ngoh hiang! Make sure you use Chinese leeks as shown in the video as this is the key to its unique flavour! Benja Chick
3:15
Ngoh Hiang is the perfect dish you can make to wow your guests for Chinese New Year! This ngoh hiang is based on a Penang Lor Bak recipe that I learnt from a Penang Chef! For this recipe, I substituted Benja Minced Chicken in place of minced pork as a healthier alternative. Benja Chicken has been lab proven to be 55% juicer than regular chicken and results in a tender and moist ngoh hiang! Make sure you use Chinese leeks as shown in the video as this is the key to its unique flavour! Benja Chick
57.8K viewsJan 29, 2021
Facebookieatishootipost
The mother-son duo make their ngoh hiang healthier by leaving out fattier cuts of pork, and using saltless beancurd skin. Read more: https://tinyurl.com/pshd3yme📍Mum's Ngoh Hiang Cafe, BIk 154, #01-442, Serangoon North Ave 1, Singapore 550154 | 8 Days Singapore
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The mother-son duo make their ngoh hiang healthier by leaving out fattier cuts of pork, and using saltless beancurd skin. Read more: https://tinyurl.com/pshd3yme📍Mum's Ngoh Hiang Cafe, BIk 154, #01-442, Serangoon North Ave 1, Singapore 550154 | 8 Days Singapore
13.4K viewsDec 4, 2024
Facebook8 Days Singapore
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This Chef Eric Teo is very daring. He changed the traditional Ngoh Hiang recipe to a lower-sodium version! He thinks he can bluff Peranakan Karen Ngiau! Mampus❗💥 Health Promotion Board, Singapore #LessSaltMoreTaste #KarenNgiau | Michelle Chong
754.3K viewsMar 2, 2024
FacebookMichelle Chong
4:40
If you've had ngoh hiang from your nearest hawker centre, supermarket or restaurant, chances are it was made by Hock Lian Huat Foodstuff. In this episode of Made in Singapore, we take an inside look at how this traditional Hokkien and Teochew snack is made. | Vulcan Post
16.8K viewsJan 22, 2021
FacebookVulcan Post
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This is one of the best Teochew Ngoh Hiang in S'pore 🔥 | Singapore Foodie
71.1K viewsJan 4, 2022
FacebookSingapore Foodie
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Popular supper spot is known for their Ngoh Hiang and Beehoon 🔥 | Singapore Foodie
418.5K viewsNov 28, 2022
FacebookSingapore Foodie
2:28
A peek at a Hokkien ngoh hiang recipe that has been in the family of this Maxwell Street hawker for 90 years - and that they're looking to sell for S$1 million. For more delicious hawker food at Maxwell: https://cna.asia/3jKsnTg | CNA Insider
41.9K viewsJul 10, 2021
FacebookCNA Insider
1:53
😍 We love this homemade Ngoh Hiang with no deep frying required made by @paradisefalls.mj! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠 🥣: -Dried beancurd skin -300g minced pork -200g fish paste -4 to 5 diced water chestnuts -Diced half onion -3 to 4 diced shiitake mushroom -1 tbsp five-spice powder -2 tbsp corn flour -Sesame oil -White pepper -Seasoning* (or just salt) *Seasoning is made with varying portions of salt, sugar, pepper & chicken essence powder #IUIGA #IUIGASG #AirFryer #AirF
27.7K viewsFeb 8, 2025
FacebookIUIGA
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He runs the ngoh hiang biz with his mum! Read more: https://tinyurl.com/pshd3yme📍Mum's Ngoh Hiang CafeBIk 154, #01-442, Serangoon North Ave 1, Singapore 550154 | 8 Days Singapore
47.4K viewsDec 2, 2024
Facebook8 Days Singapore
Ngoh Hiang 五香
Oct 13, 2016
theburningkitchen.com
0:27
#ngoh Hiang #hawkerfood #
94 views2 months ago
YouTubeHS Chan
0:33
𝗗 𝗘 𝗕 𝗕 𝗜 𝗘 | 𝗨𝗚𝗖 𝗖𝗿𝗲𝗮𝘁𝗼𝗿 on Instagram: "五香 = 五福临门 🧧 But 谁来做？ Ngoh hiang is one of the most labour-intensive dishes ever. 😅 想而已都累 😮‍💨 Then I found Mother-in-Law Food’s Ngoh Hiang. Same nostalgic taste, crispy outside, juicy inside with perfect combination of meat, prawn flavor, chunky chestnut and five spice powder — but ready in minutes. ✨ Proudly Made In Singapore ✨ CNY stress saver ✨ Heritage taste ✨ Home-style flavours ✨ Busy mum hack ✨ Reunion table must-have ✨ Ready in
1.3K views2 months ago
Instagramjan_twentii
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Alex & Anna | When you can’t go home for CNY, you bring home to the table with @knorrsg How we made the dishes: Ngoh hiang • Into a grinder, mix in... | Instagram
2.6K views2 months ago
Instagram_kiwikitchen
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World Best Foodies on Instagram: "We were super impressed by the Ngoh Hiang quality! It had so much flavour, plus filled to the brim with quality ingredients. It’s a really a great combination of meat, the prawn flavour, chunky chestnuts and five spice powder. For a ready to eat dish, with just 20 minutes prep time (using Air Fryer), it is definitely a delicious dish that will impress our Mother-in-Laws for sure. If you are keen to try them out, feel free to whatsapp (+6588173487) @motherinlawfo
42.4K views3 months ago
Instagramworldbestfoodies
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Rina Tang K. Kuan on Instagram: "Some dishes are more than just food, they’re part of our Chinese New Year tradition. Ngoh hiang is one dish I never miss during CNY. Familiar flavours, comforting textures, and something everyone at the table enjoys. When life gets busy, Mother-in-Law Food makes it easy to serve homemade-quality ngoh hiang without spending hours in the kitchen. Just thaw, pan-fry or air-fry, and it’s ready in minutes. Authentic flavours that taste just like how mum makes it; juic
5.5K views3 months ago
Instagrammyfoodiegallerysg
🌭 MY AUNTY’S TEOCHEW FIVE SPICE ROLLS 潮州五香 NGOH HIANG / 春卷 CHUN KUEN this is often served during CNY / big occasions in the family. it’s super duper yummy & I hope you will like it too! 😋 my family adds a little pork liver into the mix & that really brings so much depth & richness in terms of flavour. I recommend that you try! If not… just omit. Enjoy! 🥰🥰 INGREDIENTS: (makes 8 rolls) 8 water chestnuts (peeled & diced very finely) 50g spring onion (chopped finely) 180g minced pork meat 300g p
60.4K viewsMay 24, 2023
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