Flip like a pro and cook like a chef with these pancake tips! 丹 Are you team lemon, sugar or both? Let's settle this debate in the comments | ProCook | Facebook
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Flip like a pro and cook like a chef with these pancake tips! 丹 Are yo…
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Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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Indulge in a delicious meal at home this Valentine's Day with a serious…
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1K views | Perhaps you have a pasta maker lurking in the back of your cupboards that you don't know how to use or maybe you have always found the idea of making pasta at home too daunting? Well, it's much easier than you may think! See just how easy it is to use the ProCook Pasta Maker and find our pasta dough recipe here: https://blog.procook.co.uk/making-homemade-pasta/ | ProCook | Facebook
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1K views | Perhaps you have a pasta maker lurking in the back of your …
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Pasta makers can look intimidating but fresh homemade pasta is actually easier than you may think. We're taking it back to basics as we show you everything you need to know to make delicious fresh pasta at home that even your Nonna would be proud of  Shop it here: https://bit.ly/3iG9NLr | ProCook | Facebook
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32K views · 363 reactions | ⚡WIN a NEW ProCook Slow Cooker! ⚡...
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32K views · 363 reactions | ⚡WIN a NEW ProCook Slow Cooker! ⚡...
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3.8K views · 12 reactions | Did you know it's this easy to keep your ProCook cast iron cookware in tip top condition? Shop cast iron now: https://tinyurl.com/48jsp4rs | ProCook | Facebook
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73K views · 106 reactions | Skip the ""to cook or not to cook"" dilemma! Pesto ice cubes are your secret weapon for pasta sauce in minutes. Whip up a batch of pesto, or grab store-bought pesto – either way works! Portion your pesto into ice cube trays and freeze. " | ProCook | Facebook
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