Scaloppine ai funghi cremose Ingredienti: 300 g funghi prataioli (champignon) (o quelli che preferite) 600 g lonza di maiale 60 g burro 1 spicchio cipolla bianca farina 00 (il fondo di un piatto per passarci le fettine) 1/2 bicchiere acqua Qualche foglia prezzemolo 1 spicchio aglio 2 cucchiai olio extravergine d’oliva sale #recipes #scaloppine #ricettefacilieveloci #recipes | Millegrammi

This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSound

This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYo