Shakshuka is so easy to make and is total flavor overload. If you haven't tried this middle-eastern classic, it's time! 🖨️ RECIPE: https://thestayathomechef.com/shakshuka/ | The Stay At Home Chef

Let simplicity meet an explosion of taste with this 5-ingredient Shakshuka recipe – a culinary masterpiece with minimal fuss, maximum taste! 🍳✨ Here's how 👇 Ingredients: 1 brown onion, thickly sliced 500g pkt capsicum, halved, seeded, thinly sliced 2 x 400g cans diced tomatoes 4 eggs 1/2 cup flat-leaf parsley leaves How to: 1. Heat a large non-stick frying pan over medium-high heat. Add the onion and capsicum and cook, stirring occasionally, for 5 mins or until the onion softens. 2. Add the to

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