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Oreo fluff! Ingredients 8 oz cream cheese, softened to room temperature ¼ cup powdered sugar 1 teaspoon vanilla extract 16 oz cool whip (1 large tub or 2 standard tubs) 33 Oreo cookies (about one 13.29-oz package) Instructions In a large mixing bowl, beat the softened cream cheese with a hand mixer until light and fluffy, about 5 minutes. Add the powdered sugar and vanilla extract, mixing until fully combined. Gently mix in the whipped topping until smooth. Crush the Oreos directly into the bowl
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