This deep-dish vegan pecan pie has a sticky gooey brown sugar maple caramel filling and the flakiest buttery pie crust (never goes soggy)!The recipe includes options for both a deep-dish and a regular tart tin, depending on what you already have and how many people you’re serving. It can be made ahead of time too! Comment “YUM” or “RECIPE” below and I’ll send the link straight to you. Or just Google “addicted to dates pecan pie” and it’ll show up. Enjoy x https://addictedtodates.com/vegan-pecan-

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY