Mexican Champurrado Recipe | Isabel Eats - Easy Mexican Inspired Recipes

Champurrado Recipe Here👇🏼 Follow @honestlyadri_ for more🤎 1 cup maseca 4 cups water ( 2 cups set aside for later) 2 chocolate tablets(I use Ibarra) 6 cubes piloncillo (use less or more to adjust sweetness) 1 cinnamon stick 4 cups whole milk 1 can of evaporated milk(optional) 1. Toast the maseca over medium heat until it is golden in color like shown in the video. Set the maseca aside, then add 4 cups of water to a large pot. To the water add the hot chocolate tablets, piloncillo, and the cinn

Champurrado Recipe Here👇🏼 Follow @honestlyadri_ for more🤎 1 cup maseca 4 cups water ( 2 cups set aside for later) 2 chocolate tablets(I use Ibarra) 6 cubes piloncillo (use less or more to adjust sweetness) 1 cinnamon stick 4 cups whole milk 1 can of evaporated milk(optional) 1. Toast the maseca over medium heat until it is golden in color like shown in the video. Set the maseca aside, then add 4 cups of water to a large pot. To the water add the hot chocolate tablets, piloncillo, and the cinn

Elaborando champurrado a la leña #fblifestyle | Yo ♥ San Pedro de la Cueva

Atole Champurrado from the Olmec civilization • 6 cups water • ½ cup masa harina (corn flour, like Maseca) • 1-2 tablet Mexican chocolate (about 90 g, like Abuelita or Ibarra) or 3 ounces dark chocolate • ½ cup piloncillo (or dark brown sugar) • 1–2 cinnamon sticks • Pinch of salt #mexicanfood #olmec #foodie #cookwithme #recipes #instafood #cooking #cookingvideos #cookathome #foodvideos #series #desserts #chocolate #ancient | Tastes From The Road - Food History