Brazilian Moqueca with Sea Bass 🐟🇧🇷 A rich, comforting Brazilian fish stew with coconut milk, peppers, and fresh herbs — no wine, no alcohol. 🛒 Ingredients (Serves 4) For the fish 4 sea bass fillets (skin on) 1½ tsp salt 1 tsp black pepper 1 tsp paprika Juice of 1 lime 2 cloves garlic, minced For the moqueca 2 tbsp olive oil 1 tbsp palm oil (optional but traditional) 1 large onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tomatoes, chopped 1 tsp paprika ½ tsp ground cu

Babe wanted Moqueca for dinner Recipe Ingredients - 250g fish (i used snapper) - 250g raw prawns (peeled and deveined) - 1 lime - 1 onion, finely diced - 1 carrot, diced - 1 red pepper, sliced thin - 1 can coconut milk - 1 can tinned tomatoes - 250ml chicken stock - 1 tbsp cumin - 1 tbsp smoked paprika - 1 tsp cayenne pepper - Coriander to serve - Olive oil - Salt and pepper Method 1. Start by cutting your fish into roughly 2cm cubes, season with salt, pepper, olive oil and the juice of the lime