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Masala Paratha Recipe | Spiced Indian Flatbread by Manjula's Kitchen Learn how to make Masala Paratha, a flavorful and spiced Indian flatbread perfect for any meal. This easy-to-follow recipe combines aromatic spices with soft whole wheat dough, creating a deliciously crispy paratha. Serve it with yogurt, pickle, or curry for a satisfying treat! Explore more vegetarian recipes on Manjula's Kitchen. | Manjula's Kitchen - Indian Vegetarian Recipes
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Mint Chutney – Indian Condiment https://manjulaskitchen.com/mint-chutney-indian-condiment/ Ingredients 1 cup packed mint (pudina) leaves all the stems removed 1 cup packed Cilantro (hara dhania) leaves 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped 1 teaspoon salt (adjust to taste) 2 tablespoons sugar Pinch of asafetida (hing) Approx. 3 tablespoons water use as needed | Manjula's Kitchen - Indian Vegetarian Recipes
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View the full recipe at https://manjulaskitchen.com/mango-pickle-aam-ka-achar/ Learn how to cook Mango Pickle (Aam Ka Achar) Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this E-book of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL Ingredients 1 large green mango raw pickling mango/about 2-1/2 cup cubed mango (they are available at Indian and Asian grocery stores) 1 tablespoon sal
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View Full recipe at https://manjulaskitchen.com/paneer-makhani/ Learn how to make Paneer Makhani Recipe by Manjula Please subscribe to my channel Check out my Ebook on Amazon by Manjula. Manjula's Kitchen: Best of Indian Vegetarian Recipes - Kindle edition by Manjula Jain. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Ingredients 6oz panerr cubed this will make 1-1/2 cup cubed paneer, available in Indian grocery stores 1/4 cup cashews 2 tablespoon sesame seeds (til) 4 tomatoes medium size c
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