Sugar-Free Blueberry Cottage Cheese Breakfast Bake A wholesome, oven-baked breakfast that tastes like blueberry cheesecake—creamy, filling, and easy to meal prep. ​ Ingredients 1 cup cottage cheese ​ 1/2 cup rolled oats (blend into oat flour, or use as-is for more texture) ​ 1/2 cup blueberries (fresh or frozen) ​ 2 large eggs ​ 1/4 cup granulated sugar-free sweetener (allulose or monk fruit), adjust to taste ​ 1 tsp vanilla extract ​ 1/2 tsp baking powder ​ Pinch of salt ​ Optional: 1/2 tsp cin

This Blueberry Cottage Cheese Breakfast bake are warm, fluffy, and naturally sweet — like a cozy baked oatmeal meets a creamy cheesecake. They’re packed with protein, full of juicy blueberries, and perfect for meal prep or busy mornings. Each bowl bakes into its own little portion, making breakfast feel extra special. Ingredients: - 360 g cottage cheese - 4 large eggs - 90 g rolled old-fashioned oats - 1 ripe banana - 80 ml maple syrup - 1 tsp baking soda - 150 g blueberries Instructions: 1. Pre