Discada #mexicanfood #mexican Discada is a traditional Mexican dish from northern Mexico, cooked on a large, concave metal disc called a "disco". It features a mix of meats like beef, pork, and chorizo, along with hot dogs, potatoes, and vegetables, and is typically served with tortillas and salsa. The dish is often prepared for large gatherings and is sometimes called "cowboy wok" due to its origins in vaquero culture. | Bullyandbulk

Discada Mexicana - Traditional Mexican Cooking

Discada Mexicana - Traditional Mexican Cooking