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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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