POV: You wake up in a Japanese home Today, I’m making breakfast and bento at the same time. BENTO • Tamagoyaki (egg, hijiki seaweed, imitation crab, white sesame seeds & sugar) • Pork-wrapped okra (pork belly, okra, sake, soy sauce & mirin) • Shio-koji sautéed lotus root, carrot & chikuwa (lotus root, carrot, chikuwa fish cake, sesame oil, shio koji & yuzu kosho) • Salt-grilled salmon BREAKFAST • Steamed rice with barley • Miso soup (dashi pack, miso, tofu, fried tofu, green onion & enoki mushro
1:41
POV: You wake up in a Japanese home Today, I’m making breakfast and bento at the same time. BENTO • Tamagoyaki (egg, hijiki seaweed, imitation crab, white sesame seeds & sugar) • Pork-wrapped okra (pork belly, okra, sake, soy sauce & mirin) • Shio-koji sautéed lotus root, carrot & chikuwa (lotus root, carrot, chikuwa fish cake, sesame oil, shio koji & yuzu kosho) • Salt-grilled salmon BREAKFAST • Steamed rice with barley • Miso soup (dashi pack, miso, tofu, fried tofu, green onion & enoki mushro
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Pork & Shiitake Soba Recipe 🇯🇵 🛒 Ingredients (1 serving) - 1 portion dried soba - 150 g pork - 3 shiitake mushrooms - Green onion (as needed) - Nori (as needed) Soup - Water [量] - 2 tbsp sake - 1 tsp hondashi (Japanese dashi powder) - 2 tsp sugar - 1 tbsp soy sauce - 1 tsp kombu dashi powder - 3 shakes MSG 👩‍🍳 How 1. Slice the shiitake and green onion. 2. Add water, sake and hondashi to a pot. 3. Add the pork and shiitake, then the sugar and soy sauce. Simmer. 4. Add the kombu dashi and MSG
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Pork & Shiitake Soba Recipe 🇯🇵 🛒 Ingredients (1 serving) - 1 portion dried soba - 150 g pork - 3 shiitake mushrooms - Green onion (as needed) - Nori (as needed) Soup - Water [量] - 2 tbsp sake - 1 tsp hondashi (Japanese dashi powder) - 2 tsp sugar - 1 tbsp soy sauce - 1 tsp kombu dashi powder - 3 shakes MSG 👩‍🍳 How 1. Slice the shiitake and green onion. 2. Add water, sake and hondashi to a pot. 3. Add the pork and shiitake, then the sugar and soy sauce. Simmer. 4. Add the kombu dashi and MSG
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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