Osaka is known as Japan’s kitchen and can be a little daunting when you head there. Save this post for your visit and try to avoid actually eating on Dotonbori, lines are crazy long and not worth it! 🌟 @gyukatsu_motomura is SICK go here and not in Tokyo to try their signature beef katsu, we went at 3pm to avoid lines 🌟 @izakayatoyo is a must, get there before opening (check their IG to make sure they are open) and try the signature tuna cheek he torches with his hands 🌟 @551_horai_ is a must