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13:55
Creamy Pork Curry - to get the recipe and join the cash giveaways - please click and subscribe here - https://www.youtube.com/channel/UCr9WbN-Np3rjtw6Al_AiL0g | Chef Ron Bilaro
321.5K views
Aug 7, 2022
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Chef Ron Bilaro
0:59
Seafood Paella - my Pinoy style | Chef Ron Bilaro
49.5K views
Jan 6, 2023
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Chef Ron Bilaro
1:30
Merienda muna kayo! Pinoy Corndogs! | Chef Ron Bilaro
135.4K views
Mar 17, 2023
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Chef Ron Bilaro
3:09
2 Ways! Budget at Todo Rekado Pinoy Spaghetti! eto po ang recipe - http://chefronbilaro.com/sweet-style-filipino-spaghetti-2-ways/ | Chef Ron Bilaro
475.1K views
Dec 19, 2022
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Chef Ron Bilaro
4:21
Nakaka proud - Simpleng pinoy na ulam- popular na sa buong mundo! | Chef Ron Bilaro
291.6K views
Mar 19, 2025
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Chef Ron Bilaro
3:20
Meron pa ba kayong kilalang Pinoy na Hindi pa marunong mag Pancit? | Chef Ron Bilaro
110.6K views
Mar 15, 2025
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Chef Ron Bilaro
1:00
Sweet style spaghetti! | Chef Ron Bilaro
203K views
Aug 31, 2024
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Chef Ron Bilaro
0:53
Filipino style sweet spaghetti. | Chef Ron Bilaro
85.7K views
Jan 11, 2024
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Chef Ron Bilaro
0:51
Super success na recipe! Super easy to make! Try nyo po! | Chef Ron Bilaro
118K views
6 months ago
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Chef Ron Bilaro
1:26
Mas detalyadong recipe ng best herbal drink! Boil for 10 to 15 mins lang! | Chef Ron Bilaro
1M views
8 months ago
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Chef Ron Bilaro
6:52
RECIPE BELOW - 15 MINUTES TO COOK SUMAN SA LIHIYA SUMAN SA LIHIYA and LATIK Prep time: 45 minutes Cooking time: 20 minutes Yields: 16 halves of suman 4 cups glutinous rice soaked in cold water for 1 hour. 2 tbsp lye water Banana leaves for wrapping Kitchen twine For LATIK 1 can coconut milk 1 cup brown sugar a pinch of salt Strain rice and add lye water. Combine well. Clean banana leaves with clean cloth or paper towel to remove the white stuff. Place leaves over fire or in a microwave (1 minute
265.8K views
Feb 22, 2020
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Chef Ron Bilaro
6:45
RECIPE FOR LAING Please NOTE the minor adjustments I recommended in ingredients - written below versus the video attached to make it creamier and tastier. Heat 4 tbsp olive oil for 1 minute. Add and cook the following- 1 medium size yellow onion - peeled and chopped. 5 cloves garlic, minced. 2 knobs ginger (peeled and cut into large matchstick size (2/3 cups) (this is the adjustment) Cook the aromatics for 3 minutes until fragrant. Set aside. Add 1/2 pound diced pork and cook for 8 minutes on hi
223.2K views
May 22, 2017
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Chef Ron Bilaro
3:59
RECIPE BELOW - ANOTHER CHICKEN DISH YOU MAY WANT TO TRY.. Thai Inspired Chicken Adobo with lemon grass and basil leaves Prep time: 15 minutes Cooking time: 30 minutes Yields: Serves 4 to 6 with steamed rice 1 cup cooking oil 2 1/2 pounds chicken cut up into small parts. 10 cloves garlic 4 inch white part lemongrass, cut in half and smashed 2 tbsp soy sauce 3 tbsp fish sauce Juice of 1 1/2 lime (1/2 cup) ground pepper 1/2 tbsp Chili garlic sauce 1 cup water or chicken broth 1 cup chopped Thai Bas
126K views
Apr 13, 2020
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Chef Ron Bilaro
0:55
Simple PALABOK - RECIPE BELOW Note: I have a get together tonight so I decided to make the simple palabok- recipe below. Sorry I didn’t have lemon wedges and chopped scallions. Someone will bring that tonight. 🙂 Hehehehe SIMPLE PALABOK FROM LEFT OVER LECHON ROLLS AND BAKED SALMON FROM THANKSGIVING DAY Prep time: 30 minutes Cooking time: 30 minutes Yields: 6 2 pcs leftover baked salmon, skin removed (6 oz each) 1 pound lechon roll, skin removed and cut into tiny pieces Cooking spray. 8 oz pancit
46.9K views
Dec 17, 2018
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Chef Ron Bilaro
4:18
Lechon Kawali at Sitcharo- Chinese Style! Simpleng Sarap! Eto po recipe - http://chefronbilaro.com/chinese-style-lechon-kawali-at-sitcharo/ | Chef Ron Bilaro
495K views
Dec 26, 2022
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Chef Ron Bilaro
1:22
Pag Ganitong style ng ulam- Ayos na! | Chef Ron Bilaro
141.8K views
10 months ago
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Chef Ron Bilaro
1:14
Ganito pala Ang style sa Batangas! Ayos! | Chef Ron Bilaro
34.8K views
7 months ago
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Chef Ron Bilaro
3:26
Ganito pala Ang style ng luto nila Kaya number 1 order sa catering! | Chef Ron Bilaro
88.6K views
9 months ago
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Chef Ron Bilaro
3:33
Pang Kanto style na Pancit Palabok! Ayos na Ito! | Chef Ron Bilaro
216.2K views
Oct 15, 2024
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Chef Ron Bilaro
3:19
Sinimplihan ko po Ang style ng de sarsang Lomo! | Chef Ron Bilaro
64.8K views
11 months ago
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Chef Ron Bilaro
3:34
Sa murang halaga, may ulam ka na! Kahit society Ang style mo! Hindi mo uurungan Ang Lutong bukid na ulam na Ito! | Chef Ron Bilaro
537K views
Aug 6, 2024
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Chef Ron Bilaro
2:33
Kung ganito Ang style ng luto nyo sa Pusit! Ayos talaga! | Chef Ron Bilaro
131.6K views
5 months ago
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Chef Ron Bilaro
1:03
Ganitong style ng porkchop Ang subukan nyo.. Pork Salt and pepper And all purpose flour Combine and then fry until golden brown. Sauté onions garlic and tomatoes. Add chili garlic paste and fermented black beans. Add water. Add ground pepper. Add blanched green beans. Add mayonnaise Add back cooked bread pork. Enjoy. | Chef Ron Bilaro
52.7K views
6 months ago
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Chef Ron Bilaro
3:37
Iniba ko naman po Ang style ng pagluluto ng pork ribs! | Chef Ron Bilaro
382K views
9 months ago
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Chef Ron Bilaro
3:44
Kung sanay ka sa style Lutong bahay pero sa carendiria, pareho nating gusto Ang Lutong Ito. | Chef Ron Bilaro
50.8K views
May 2, 2025
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Chef Ron Bilaro
4:51
Ganireng style po ng luto ng Bangus Ang subukan nyo! Ayos Ayos po Ito! | Chef Ron Bilaro
856.7K views
Nov 5, 2024
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Chef Ron Bilaro
3:11
Pati tutong papatulan mo pag itong style na luto ng manok Ang sinubukan mo. | Chef Ron Bilaro
55.4K views
May 2, 2025
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Chef Ron Bilaro
11:09
UBE Delight - No steam no Bake - to win cash giveaways - click here to subscribe - https://www.youtube.com/channel/UCr9WbN-Np3rjtw6Al_AiL0g | Chef Ron Bilaro
1M views
Jul 20, 2022
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Chef Ron Bilaro
7:15
Easy,Creamy,Pork and Tokwa Pastel - kinulang sa budget kaya nilahukan ng tokwa - Success! Eto po ang recipe at kung gusto nyo sumali sa cash giveaway contest - click and subscribe here: https://www.youtube.com/channel/UCr9WbN-Np3rjtw6Al_AiL0g | Chef Ron Bilaro
502.3K views
Aug 19, 2022
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Chef Ron Bilaro
3:28
Kung ipang re regalo nyo Ito- Ganitong style gawin nyo at ng papasukin kayo sa gate ng may birthday. | Chef Ron Bilaro
15.5K views
May 5, 2025
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Chef Ron Bilaro
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