1.6M views · 32K reactions | Since it’s Christmas, there’s lots of cookie baking! And that means lots of parchment paper. But don’t know out each piece after each use! | Wyse Guide | Facebook

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PRINT the recipe: https://www.wyseguide.com/lasagna-casserole/ Rather than assembling an entire layered dish, this lasagna casserole takes away all of the work without any sacrifice in flavor! You’ll love this cozy, comforting dish, whether it’s cool outside or not! INGREDIENTS - 10 oz rigatoni For the sauce: - 1 lb Italian sausage - 1 onion, diced - 3 cloves garlic, minced - 2 tsp Italian seasoning - 1/2 tsp black pepper - 3/4 tsp kosher salt - 24 oz pasta sauce For the ricotta mixture: - 2 lar

PRINT the recipe: https://www.wyseguide.com/chicken-enchiladas/ Tortillas, shredded chicken, black beans, and sauce: need I say more? These enchiladas are simple and just as easy as any casserole. They're perfect for a weeknight or weekend, and even better for leftovers! ⁠ INGREDIENTS⁠ ⁠ - 1 medium onion⁠ - 2 tbsp neutral oil⁠ - 1 1/2 tsp salt⁠ - 2 cloves garlic, minced⁠ - 1 tbsp chili powder⁠ - 1/2 tsp smoked paprika⁠ - 1 tsp cumin⁠ - 1/2 tsp cayenne pepper⁠ - 2 15-oz can tomato sauce⁠ - 1 lb b

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Get the recipes: https://www.wyseguide.com/tag/2025-fall-episodes/ With fall in full swing, there are so many ways to enjoy the season when it comes to food. These three recipes are the perfect flavors of the season: pumpkin cheesecake brownies, poached pears, and easy baked pumpkin spice donuts. Enjoy! | Wyse Guide